Lasagna Recipe Easy With Bell Peppers and Onions Without Ricotta Cheese

50 of Our Favorite Bell Pepper Recipes

Looking for some new bell pepper recipes? We're here to help! Find a new way to incorporate this delicious, nutritious vegetable into breakfast, apps and family dinners.

1 / 50

Mexican Stuffed Peppers

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina

Go to Recipe

2 / 50

Roast Beef with Peppers

This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. —Jeanne Murray, Scottsbluff, Nebraska

3 / 50

Israeli Pepper Tomato Salad Exps Fttmz19 27403 B03 05 9b Rms 3

Israeli Pepper Tomato Salad

This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add foods like olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri

4 / 50

Quick Roasted Red Pepper Spread

Quick Roasted Red Pepper Spread

This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. It's one of the bell pepper recipes I make on repeat. I keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. —Josh Rink, Taste of Home Food Stylist

5 / 50

Sheet Pan Shrimp Fajitas Exps Tohescodr22 221176 E12 16 8b

Sheet-Pan Shrimp Fajitas

I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. —Carla Hubl, Hastings, Nebraska

6 / 50

Italian Sausages With Provolone Exps Scbz20 54946 E07 16 6b 11

Italian Sausages with Provolone

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon

7 / 50

Sausage And Pepper Sheet Pan Sandwiches Exps Thfm18 207720 D09 14 4b 13

Sausage and Pepper Sheet-Pan Sandwiches

Sausage with peppers was always on the table when I was growing up. Here's how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. —Debbie Glasscock, Conway, Arkansas

8 / 50

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin

9 / 50

Exps196350 Sd163617b02 03 4b 3

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

10 / 50

Veggie Packed Strata Exps Bmz17 18173 D09 30 2b 1

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

11 / 50

Rainbow Pepper Appetizers Exps Cimz19 35141 E09 10 11b 8

Rainbow Pepper Appetizers

Bell pepper recipes are perfect for appetizer. They're colorful and crunchy. —Marion Karlin, Waterloo, Iowa

12 / 50

Fabulous Fajitas Exps Toh2018 208035 B10 24 5b 3

Pressure-Cooker Fabulous Fajitas

When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen

13 / 50

Andouille Stuffed Peppers Exps Hhrbz22 156609 P2 Md 08 09 1b

Andouille-Stuffed Peppers

Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. —Sarah Larson, Carlsbad, California

14 / 50

Grilled Red Pepper Dip Exps Cwjj18 130472 C01 26 7b 1

Grilled Red Pepper Dip

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. It's one of the bell pepper recipes we make all summer. —Donna Alwine, Bloomington, Indiana

15 / 50

Roasted Fennel and Peppers

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of all, it's full of flavor and easy to do—and it doesn't seem light at all! —Taste of Home Test Kitchen

16 / 50

Pickled Bell Peppers Exps Tohjj22 8912 Md 01 27 10b

Pickled Bell Peppers

Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers from the garden. I also like to make them as a zippy side for lunch or dinner at home. —Heather Prendergast, Sundre, Alberta

17 / 50

Sweet Pepper Skillet

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana

18 / 50

Roasted Cauliflower Red Pepper Soup Exps Hck 195172 17 A08 12 1b 4

Roasted Cauliflower & Red Pepper Soup

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

19 / 50

Moist Red Pepper Corn Bread Exps116088 Thhc2238741b08 30 4b Rms 3

Moist Red Pepper Cornbread

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

20 / 50

Roasted Tomato Salsa Exps Jmz18 123609 B03 01 2b 2

Roasted Tomato Salsa

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah

21 / 50

Sausage and Blue Cheese Stuffed Peppers

This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. —Peggy Mehalick, Mountain Top, Pennsylvania

You may also want to try this recipe for air-fryer stuffed peppers.

22 / 50

Zucchini Crust Pizza Exps Drds18 14179 C11 16 1b 2

Zucchini Crust Pizza

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario

23 / 50

Roasted Peppers And Cauliflower Exps Sddj19 30434 E07 20 7b 3

Roasted Peppers and Cauliflower

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. —Cheryl Wilt, Eglon, West Virginia

24 / 50

Roasted Red Pepper Tapenade

When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

25 / 50

Sweet Pepper Pesto Pasta

What's a family gathering or potluck without at least one pasta salad? This one's great freshly made or for several days after. We like it warm or cold. —Karen Hentges, Bakersfield, California

26 / 50

Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting a sick friend, too. For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can also serve it with warm garlic bread. —Barb Nelson, Victoria, British Columbia

27 / 50

Summer Bounty Ratatouille Exps Hcka19 67211 C10 13 3b 9

Summer Bounty Ratatouille

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida

28 / 50

Mahi Mahi & Veggie Skillet

Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. —Solomon Wang, Arlington, Texas

29 / 50

Exps33564 13x9163826a10 23 1b 7

Roasted Red Pepper Triangles

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee

30 / 50

Tangy Cilantro Lime Confetti Salad Exps Tohas19 175298 E04 19 4b 15

Tangy Cilantro Lime Confetti Salad

I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. —Jasey McBurnett, Rock Springs, Wyoming

31 / 50

Linguine with Broccoli Rabe & Peppers

Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. —Gilda Lester, Millsboro, Delaware

32 / 50

Turkey-Thyme Stuffed Peppers

Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. —Jennifer Kent, Media, Pennsylvania

33 / 50

Roasted Red Pepper Bread Exps Hbmz19 48932 E06 21 11b 4

Roasted Red Pepper Bread

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. —Cheryl Perry, Hertford, North Carolina

34 / 50

Vegetable & Beef Stuffed Red Peppers

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

35 / 50

Sweet Onion Red Bell Pepper Topping Exps174794 Th143191d11 21 6bc Rms 7

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

36 / 50

Unstuffed Peppers Exps Cimz18 32836 E09 07 6b 7

Unstuffed Peppers

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania

37 / 50

Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California

38 / 50

Grilled Cheese Pepper Sandwiches Exps Sdfm17 42407 B10 07 4b 2

Grilled Cheese & Pepper Sandwiches

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana

39 / 50

Exps130733 Sd143207a05 30 5b 5

Beef & Pepper Skillet

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia

40 / 50

Roasted Pepper Potato Soup Exps25255 Hws133216b06 19 1b Rms 3

Roasted Pepper Potato Soup

I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri

41 / 50

Summer Salad By The Lake Exps Thjj18 213944 C02 01 2b 19

Summer Salad by the Lake

I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It's hearty, earthy, sweet and loaded with nothing but good stuff. —Ramya Ramamurthy, Fremont, California

42 / 50

Roasted Vegetable Strata Exps Hck17 195478 C08 26 4b 11

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia

43 / 50

Exps25873 Sd153322b04 07 3b 6

Calico Pepper Frittata

For a dish that fits any meal, you can't beat the frittata. We add red and green peppers and use the stovetop instead of the oven. —Loretta Kelcinski, Kunkletown, Pennsylvania

44 / 50

Four Pepper Egg Casserole Exps45240 Thca143053b011 07 4b Rms 3

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. —Joyce Moynihan, Lakeville, Minnesota

45 / 50

Exps38689 Mtc153706c03 05 1b 4

Chopped Garden Salad

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas

46 / 50

Three Pepper Coleslaw Exps Tohas19 48202 B05 31 6b 5

Three-Pepper Coleslaw

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida

47 / 50

Cheese Red Pepper Latkes Exps Cimzs20 67871 B12 13 1b 3

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa

48 / 50

Steamed Mussels With Peppers Exps40274 Tohcsc2423109a07 19 2bc Rms 6

Steamed Mussels with Peppers

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

49 / 50

Steak And Shrimp Kabobs Exps Ft21 20966 F 0825 1 12

Steak and Shrimp Kabobs

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota

50 / 50

Exps3926 Cas143580b09 23 6b 1

Herbed Harvest Vegetable Casserole

I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! —Netty Dyck, St. Catharines, Ontario

smithlatur1980.blogspot.com

Source: https://www.tasteofhome.com/collection/bell-pepper-recipes/

0 Response to "Lasagna Recipe Easy With Bell Peppers and Onions Without Ricotta Cheese"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel